This week while shopping at my local wholesale club, a place I frequent faithfully every two weeks, I went a little cheese crazy. I bought these giant chunks of Gouda, Fontina and Bruschetta Jack. My local grocery store carries quite a few options when it comes to cheese, but for the price, I really can’t beat the wholesale club.
We love cheese around this house and recently have been trying some new flavors as they have increased the options where I shop.
For this hunk of burning love…
For this slice of creamy, sweet, nutty, goodness…
I am going to make a copy cat recipe of the Pollo Rosa Maria from Carrabbas Italian restaurant. I have made it once before and my husband said it was in the top 10 best meals he had ever eaten in his life. Which was pretty amazing since that dish from Carrabbas is the only thing he has ever eaten in that restaurant.
We rarely go out to eat, but when we do and we find something we really love, it becomes a challenge for me to try and recreate it at home.
For this intriguing little number here…
I really have no idea what I am going to make. It looked pretty amazing and I am sure it will be very satisfying on some gourmet crackers, but I know that it is also an amazing recipe waiting to happen.
I would love to hear from you if you have any suggestions for me on what to make with the Bruschetta Jack. In fact, if you have something in mind and want to do a guest spot on this blog with your recipe, that would be even better! If you have an interest in that, you can contact me via the Facebook Page or email me at email@example.com.
I look forward to hearing some suggestions.