Baby Spinach with Balsamic, Blue Cheese and Pecans

This is the recipe that inspired me to eat Brussels Sprouts.

I have been eating this salad almost every day for the last week. It is so good and a great, fresh lunch.

Baby Spinach Salad with Balsamic, Blue Cheese and Pecans

  • Baby Spinach
  • about a 1/4 cup crumbled blue cheese
  • about a 1/4 cup pecans, chopped
  • balsamic vinaigrette

Put in as much spinach as you want in your bowl, then top with cheese, pecans and a couple of dashes of the balsamic.

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This entry was posted in Appetizers, Dinner, Gluten-Free, Lunch, Recipes, Salad, Sides, Snacks, Vegetables, Vegetarian. Bookmark the permalink.

3 Responses to Baby Spinach with Balsamic, Blue Cheese and Pecans

  1. Yum! And I have all 4 ingredients at home – healthy, good and easy – I love it! This would be a nice change from the soup or turkey wrap I usually bring to lunch.

  2. Pingback: Chicken, Roast Pear, Pecan and Blue Cheese Mixed Greens Salad | OhMyGoodyGoodness

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