This is the recipe that inspired me to eat Brussels Sprouts.
I have been eating this salad almost every day for the last week. It is so good and a great, fresh lunch.
Baby Spinach Salad with Balsamic, Blue Cheese and Pecans
- Baby Spinach
- about a 1/4 cup crumbled blue cheese
- about a 1/4 cup pecans, chopped
- balsamic vinaigrette
Put in as much spinach as you want in your bowl, then top with cheese, pecans and a couple of dashes of the balsamic.
OhMyGoodyGoodness 
Yum! And I have all 4 ingredients at home – healthy, good and easy – I love it! This would be a nice change from the soup or turkey wrap I usually bring to lunch.
Absolutely! I get so busy that I forget to eat lunch some days, so this is a great quick way to get something really healthy in my belly! 🙂
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