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Category Archives: Sides
Tiny Potatoes
What is it about tiny things that often make them taste so much better than their larger counterparts? I haven’t been able to figure it out, but I love tiny food. What about you? It may totally be because I … Continue reading
Posted in Gluten-Free, Potatoes, Recipes, Sides, Vegetarian
7 Comments
Bold Green Beans
As I sat down here to post this delicious recipe for green beans, to go along with all the Asian dishes I have been posting all about this week, I realized that the pictures I had for this recipe were … Continue reading
Posted in Asian Inspired, Gluten-Free, Recipes, Sides, Vegetarian
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Japanese Udon Noodles
I love these. They have a great texture and are very versatile as far as how and what you can cook them with. I have to stop right here for a second. I have to tell you that it took … Continue reading
Posted in Asian Inspired, Dinner, Pasta Dishes, Recipes, Sides, Vegetarian
4 Comments
Sweet and Salty Green Beans
These green beans are such a favorite in our house that my mother won’t even eat green beans anymore unless they are cooked this way! They are a great mix of sweet (from a little sugar) and salty (from the … Continue reading
Posted in Bacon, Gluten-Free, Recipes, Sides, Vegetarian
4 Comments
Uborka Salata – Well, my version that is
(Update 11/09/13 – Since my original post on this I have started doing more of a 50/50 split of the water and vinegar. So, two cups water, two cups vinegar. We tend to like things with more of a “pickled” … Continue reading
Posted in Appetizers, Recipes, Sides, Vegetarian
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Poppy Seed Sweet Slaw
I used to always just buy the pre-made slaw from the deli section of the store and I was never ever impressed with it. Yet, time after time I bought it anyway. I guess I thought making it would be … Continue reading
Posted in Recipes, Sides, Vegetarian
2 Comments
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