Fresh Pico de Gallo

If you have never made this fresh before, your definitely missing out. There is just nothing that compares to the taste of this. The store bought/pre-made versions just never taste as good as when you make it up yourself.

You can easily add to it or take away from it any other ingredients you want to suit your taste. It is so easy to make and can be used in many dishes, or just served up on some tortilla chips! It tastes like you spent way more than 5 minutes to create! This recipe makes about two cups. I love to serve it on Fish Tacos.

Pico de Gallo

  • 4 Roma tomatoes, diced
  • 2-3 tablespoons cilantro leaves, chopped
  • 1/2 of a small red onion, minced
  • 1 teaspoon minced garlic
  • 1 jalapeno, seeded and minced (optional)
  • 1 lime, juiced
  • Salt and pepper

Cut up all of your ingredients and add the garlic and salt/pepper. Dump into a mixing bowl, stir all the ingredients until well blended and refrigerate for 1 hour to chill and allow the flavors blend.

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This entry was posted in Appetizers, Dinner, Dips and Spreads, Gluten-Free, Lunch, Mexican Inspired, Recipes, Salad, Sides, Snacks, Vegetarian. Bookmark the permalink.

3 Responses to Fresh Pico de Gallo

  1. Pingback: Fish Tacos | OhMyGoodyGoodness

  2. mlhouse says:

    So yummy-looking! Can’t wait to get this whipped up. Thanks! 🙂

  3. Well well a recipe to save for those hot days yum. Thanks for sharing!

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